Cheesy Ham & Gouda Croissant Casserole www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Let mini croissants sit on the counter for about a week to get a little stale. 2. Chop each croissant into three pieces and place them in a baking dish. 3. Take 0.5 pound of sliced Black Forest ham and tuck each slice in between the croissant pieces. 4. Shred 8 ounces of gouda cheese and sprinkle it over the ham and croissants. 5. Crack six eggs into a bowl, add one cup of heavy cream, and 0.5 cup of half-and-half. 6. Add one tablespoon of Dijon mustard, onion powder, garlic powder, smoked paprika, nutmeg, salt, and pepper to the egg mixture. Whisk well. 7. Pour the egg mixture over the casserole and finish with chopped fresh chives. 8. Bake in a 350°F oven for 40-45 minutes until golden brown and bubbly. 9. Serve and enjoy! 1. Let mini croissants sit on the counter for about a week to get a little stale. 2. Chop each croissant into three pieces and place them in a baking dish. 3. Take 0.5 pound of sliced Black Forest ham and tuck each slice in between the croissant pieces. 4. Shred 8 ounces of gouda cheese and sprinkle it over the ham and croissants. 5. Crack six eggs into a bowl, add one cup of heavy cream, and 0.5 cup of half-and-half. 6. Add one tablespoon of Dijon mustard, onion powder, garlic powder, smoked paprika, nutmeg, salt, and pepper to the egg mixture. Whisk well. 7. Pour the egg mixture over the casserole and finish with chopped fresh chives. 8. Bake in a 350°F oven for 40-45 minutes until golden brown and bubbly. 9. Serve and enjoy! Add Direction Ingredients 8 count mini croissants 0.5 pound sliced ham 8 ounces gouda cheese 6 count eggs 1 cup heavy cream 0.5 cup half-and-half 1 tablespoon Dijon mustard 1 pinch onion powder 1 pinch garlic powder 1 pinch smoked paprika 1 pinch nutmeg 1 pinch salt 1 pinch pepper 1 handful fresh chives - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking dish knife cheese grater mixing bowl whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe