Pepper Steak www.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prep veggies: Chop the onion into large chunks, and chop the bell peppers into bite-sized pieces. Mince the garlic and grate the ginger. 2. Marinate the steak: In a bowl, combine the ribeye steak with oyster sauce, dark soy sauce, soy sauce, black pepper, and baking soda. Mix well and set aside. 3. Make the sauce: In a bowl, mix water, dark soy sauce, oyster sauce, soy sauce, sugar, and Shaoxing wine. Mix well and set aside. 4. Cook the steak: Add oil to a wok, add garlic and ginger, then add marinated beef. Spread it out and let it sear on each side until 80% cooked. 5. Add the vegetables: Once the steak is 80% cooked, add in the chopped vegetables. 6. Add the sauce: Pour the sauce into the wok, and bring it to a boil for 2-3 minutes. 7. Add the cornstarch slurry: Add a cornstarch slurry to thicken the sauce. 8. Finish and serve: Finish with sesame oil, give it a toss, and serve over rice. 1. Prep veggies: Chop the onion into large chunks, and chop the bell peppers into bite-sized pieces. Mince the garlic and grate the ginger. 2. Marinate the steak: In a bowl, combine the ribeye steak with oyster sauce, dark soy sauce, soy sauce, black pepper, and baking soda. Mix well and set aside. 3. Make the sauce: In a bowl, mix water, dark soy sauce, oyster sauce, soy sauce, sugar, and Shaoxing wine. Mix well and set aside. 4. Cook the steak: Add oil to a wok, add garlic and ginger, then add marinated beef. Spread it out and let it sear on each side until 80% cooked. 5. Add the vegetables: Once the steak is 80% cooked, add in the chopped vegetables. 6. Add the sauce: Pour the sauce into the wok, and bring it to a boil for 2-3 minutes. 7. Add the cornstarch slurry: Add a cornstarch slurry to thicken the sauce. 8. Finish and serve: Finish with sesame oil, give it a toss, and serve over rice. Add Direction Ingredients 1.5 lbs ribeye steak or sirloin 1 medium red bell pepper 1 medium green bell pepper 1 medium sweet onion 4 garlic cloves 1/2 tsp ginger cooking oil 2 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp soy sauce 1 tsp ground black pepper 1/8 tsp baking soda 1/2 cup water 1 tsp sugar 1/2 tsp sesame oil 1 tbsp cornstarch 2 tbsp water 1 tbsp Shaoxing wine - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl wok wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
