Pepper Steak
Directions
- 1Prep veggies: Chop the onion into large chunks, and chop the bell peppers into bite-sized pieces. Mince the garlic and grate the ginger.
- 2Marinate the steak: In a bowl, combine the ribeye steak with oyster sauce, dark soy sauce, soy sauce, black pepper, and baking soda. Mix well and set aside.
- 3Make the sauce: In a bowl, mix water, dark soy sauce, oyster sauce, soy sauce, sugar, and Shaoxing wine. Mix well and set aside.
- 4Cook the steak: Add oil to a wok, add garlic and ginger, then add marinated beef. Spread it out and let it sear on each side until 80% cooked.
- 5Add the vegetables: Once the steak is 80% cooked, add in the chopped vegetables.
- 6Add the sauce: Pour the sauce into the wok, and bring it to a boil for 2-3 minutes.
- 7Add the cornstarch slurry: Add a cornstarch slurry to thicken the sauce.
- 8Finish and serve: Finish with sesame oil, give it a toss, and serve over rice.
Ingredients
- 1.5 lbs ribeye steak or sirloin
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium sweet onion
- 4 garlic cloves
- 0.5 tsp ginger
- 0 cooking oil
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- 1 tsp ground black pepper
- 0.125 tsp baking soda
- 0.5 cup water
- 1 tsp sugar
- 0.5 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp Shaoxing wine
Equipment
knifecutting boardbowlwokwooden spoon