Crispy Smashed Broccoli www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 420°F. Bring water to a boil in a large pot. Add broccoli florets and blanch for 2 minutes. Drain and set aside. 2. In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. 3. Line baking sheet with parchment paper. Sprinkle half the Parmesan cheese on the paper. Add broccoli florets, sprinkle with remaining Parmesan, and drizzle with oil mixture. 4. Using the bottom of a large cup or ramekin, firmly press down on the broccoli florets until smashed. 5. Bake for 25–30 minutes until cheese is golden and crispy. 1. Preheat oven to 420°F. Bring water to a boil in a large pot. Add broccoli florets and blanch for 2 minutes. Drain and set aside. 2. In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. 3. Line baking sheet with parchment paper. Sprinkle half the Parmesan cheese on the paper. Add broccoli florets, sprinkle with remaining Parmesan, and drizzle with oil mixture. 4. Using the bottom of a large cup or ramekin, firmly press down on the broccoli florets until smashed. 5. Bake for 25–30 minutes until cheese is golden and crispy. Add Direction Ingredients 3 broccoli crowns 3 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 0.5 tsp kosher salt 0.5 tsp black pepper 1.5 cups shredded Parmesan cheese - + - + - + - + - + - + - + Add ingredient Equipment large pot baking sheet parchment paper small bowl large cup or ramekin Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
