Loaded Sweet Potato Soup www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook bacon until crispy. Remove bacon from pot and leave 2 tbsp of bacon grease. 2. Sauté onion, shallot, garlic, rosemary, sage, nutmeg, paprika, turmeric, salt, and pepper until onions have softened. 3. Add chicken broth, sweet potatoes, and 1/2 cup of half & half. Cover and simmer for 20 minutes until sweet potato has softened. 4. Scoop out 1 1/2 cups of sweet potatoes, blend the rest of the soup until smooth, and add the sweet potato chunks back in. 5. Stir in the rest of the half & half and the gruyere cheese. 6. Serve with bacon crumbles, more Gruyere, and freshly chopped rosemary. 1. Cook bacon until crispy. Remove bacon from pot and leave 2 tbsp of bacon grease. 2. Sauté onion, shallot, garlic, rosemary, sage, nutmeg, paprika, turmeric, salt, and pepper until onions have softened. 3. Add chicken broth, sweet potatoes, and 1/2 cup of half & half. Cover and simmer for 20 minutes until sweet potato has softened. 4. Scoop out 1 1/2 cups of sweet potatoes, blend the rest of the soup until smooth, and add the sweet potato chunks back in. 5. Stir in the rest of the half & half and the gruyere cheese. 6. Serve with bacon crumbles, more Gruyere, and freshly chopped rosemary. Add Direction Ingredients 4 cups sweet potato 1 yellow onion 2 shallots 8 slices bacon 1 garlic clove 1 tbsp fresh rosemary 0.5 tbsp sage 0.2 tsp nutmeg 0.5 tsp paprika 0.2 tsp turmeric 1 tsp salt 0.5 tsp black pepper 1 tbsp flour 4 cups chicken or vegetable broth 1 cup half & half 1 cup gruyere cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Dutch oven or soup pot knife cutting board immersion blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe