Char Siu

Char Siu

52 mins
Serves 4
Serves

Directions

  1. 1.

    Cut the pork shoulder into long slices and poke each side with a fork.

  2. 2.

    In a ziploc bag, massage the meat with the marinade (five-spice powder, brown sugar, hoisin sauce, red wine, and red fermented bean curd) and let it marinate overnight (no more than 24 hours).

  3. 3.

    Set the oven to 425°F, elevate the pork on a baking rack and cook for about 45 minutes across 4 stages. Lather both sides of the pork with the marinade or honey between each stage.

  1. 1.

  2. 2.

  3. 3.

Ingredients

  • 1 piece pork shoulder
  • 3 oz five-spice powder
  • 1 cup brown sugar
  • 15 oz hoisin sauce
  • 1 cup red wine
  • 1 jar red fermented bean curd
  • 1 cup honey
  • 1 tsp red food coloring

Equipment

fork knife ziploc bag oven baking rack

Tips

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