Char Siu www.tiktok.com 52 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the pork shoulder into long slices and poke each side with a fork. 2. In a ziploc bag, massage the meat with the marinade (five-spice powder, brown sugar, hoisin sauce, red wine, and red fermented bean curd) and let it marinate overnight (no more than 24 hours). 3. Set the oven to 425°F, elevate the pork on a baking rack and cook for about 45 minutes across 4 stages. Lather both sides of the pork with the marinade or honey between each stage. 1. Cut the pork shoulder into long slices and poke each side with a fork. 2. In a ziploc bag, massage the meat with the marinade (five-spice powder, brown sugar, hoisin sauce, red wine, and red fermented bean curd) and let it marinate overnight (no more than 24 hours). 3. Set the oven to 425°F, elevate the pork on a baking rack and cook for about 45 minutes across 4 stages. Lather both sides of the pork with the marinade or honey between each stage. Add Direction Ingredients 1 piece pork shoulder 3 oz five-spice powder 1 cup brown sugar 15 oz hoisin sauce 1 cup red wine 1 jar red fermented bean curd 1 cup honey 1 tsp red food coloring - + - + - + - + - + - + - + - + Add ingredient Equipment fork knife ziploc bag oven baking rack Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe