Korean Marinated Eggs (Mayak Gyeran) www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 3 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice green onions, red peppers, and green peppers. 2. Boil eggs for 6 minutes, then immediately put them in cold water. 3. Peel the eggs under water. 4. Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl. 5. Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours. 1. Dice green onions, red peppers, and green peppers. 2. Boil eggs for 6 minutes, then immediately put them in cold water. 3. Peel the eggs under water. 4. Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl. 5. Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours. Add Direction Ingredients 6 eggs 0.5 cup soy sauce 0.5 cup water 0.2 cup honey 2 tbsp mirin 1 tsp minced garlic 1 green chili pepper 1 korean red chili pepper 1 green onions 1 tbsp sesame oil 2 tsp sesame seeds - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot bowl knife measuring cups container Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
