World’s Best Buttered Noodles vt.tiktok.com Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook pasta for 2 minutes less than suggested al-dente cooking time. 2. Add the cooked pasta to a pan over low heat. 3. Add cold butter and toss until the butter is melted. 4. Turn off the heat. 5. Add the cheese and a ladle of pasta water. 6. Toss until fully emulsified. 7. Serve with more grated Parmesan. 1. Cook pasta for 2 minutes less than suggested al-dente cooking time. 2. Add the cooked pasta to a pan over low heat. 3. Add cold butter and toss until the butter is melted. 4. Turn off the heat. 5. Add the cheese and a ladle of pasta water. 6. Toss until fully emulsified. 7. Serve with more grated Parmesan. Add Direction Ingredients 35 g cold French butter (cultured, demi-sel, 82% butterfat) 35 g finely grated Parmigiano Reggiano (24 months) 150 g Maccheroni (bronze die cut) 1 ladle pasta water - + - + - + - + Add ingredient Equipment pan with high walls microplane Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
