Creamy Sun Dried Tomato Chicken Couscous
Directions
- 1Brown up chicken breast with shallot and garlic
- 2Add chopped sun-dried tomatoes
- 3Add pearl couscous and seasonings
- 4Simmer in broth until couscous is al dente
- 5Add pesto cream, kale, and Parmesan cheese
- 6Top it off with basil
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb chicken breast
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 minced shallot
- 4 cloves garlic
- 0.5 cup sun-dried tomatoes
- 1 cup pearl couscous
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 1.5 cups chicken broth
- 2 tablespoons pesto
- 0.5 cup heavy cream
- 0.5 bunch kale
- 0.5 cup Parmesan cheese
- 0.5 cup fresh basil
Equipment
large skillet