Kuymak

Kuymak

12 mins

Directions

  1. 1.

    Melt butter in a frying pan over high heat.

  2. 2.

    Add corn flour and toast until lightly golden, stirring constantly to prevent burning.

  3. 3.

    Pour in water and stir until the mixture thickens.

  4. 4.

    Add salt and grated Kasar cheese; stir until fully incorporated.

  5. 5.

    Serve warm with bread.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 60 g butter
  • 100 g corn flour
  • 150 ml water
  • 1 pinch salt
  • 100 g Kasar cheese

Equipment

frying pan spatula knife grater bowl

Tips

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