Easiest Homemade Baguette Recipe www.instagram.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 975 grams or 8 cups of bread flour to a mixing bowl. 2. Add 2 teaspoons or 16 grams of cooking salt. 3. Give that a good mix to ensure it's fully incorporated. 4. Add three quarters of a teaspoon or 2 grams of instant yeast. 5. Give that another mix. 6. Add 750 milliliters of room temperature water. 7. Mix well until there is no visible flour. 8. Cover with a lid or cling film and leave at room temperature to prove overnight or for at least eight to ten hours. 9. Once your dough is proved, flour the surface heavily and pour out the dough. 10. Flour the top of the dough well and shape into an elongated shape. 11. Cut the dough into four sections. 12. Grab a cooking rack and cover with baking paper. 13. Flip the pieces of dough and pull them apart slightly, making sure we're not pressing the air out of the dough. 14. Place your dough into a preheated oven set at 240 degrees Celsius or 464 degrees Fahrenheit and bake for 25 minutes or until beautifully golden brown. 15. Let it cool. 1. Add 975 grams or 8 cups of bread flour to a mixing bowl. 2. Add 2 teaspoons or 16 grams of cooking salt. 3. Give that a good mix to ensure it's fully incorporated. 4. Add three quarters of a teaspoon or 2 grams of instant yeast. 5. Give that another mix. 6. Add 750 milliliters of room temperature water. 7. Mix well until there is no visible flour. 8. Cover with a lid or cling film and leave at room temperature to prove overnight or for at least eight to ten hours. 9. Once your dough is proved, flour the surface heavily and pour out the dough. 10. Flour the top of the dough well and shape into an elongated shape. 11. Cut the dough into four sections. 12. Grab a cooking rack and cover with baking paper. 13. Flip the pieces of dough and pull them apart slightly, making sure we're not pressing the air out of the dough. 14. Place your dough into a preheated oven set at 240 degrees Celsius or 464 degrees Fahrenheit and bake for 25 minutes or until beautifully golden brown. 15. Let it cool. Add Direction Ingredients 975 grams bread flour 8 cups bread flour 2 teaspoons cooking salt 16 grams cooking salt 0.8 teaspoon instant yeast 2 grams instant yeast 750 milliliters water - + - + - + - + - + - + - + Add ingredient Equipment mixing bowl whisk cling film or lid cooking rack baking paper oven knife or dough scraper Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
