Gluten Free Italian Sub Dip
Directions
- 1Start with chopped iceberg lettuce.
- 2Add in chopped tomato.
- 3Add chopped pickles.
- 4Add chopped red onion.
- 5Add chopped pepperoncinis.
- 6Add dry Italian salami, genoa salami, ham, and prosciutto.
- 7Add chopped provolone cheese.
- 8Add salt, pepper, garlic powder, oregano, Italian seasoning, and red pepper flakes.
- 9Make the dressing by combining mayonnaise, Dijon mustard, pepperoncini juice, salt, pepper, and oregano.
- 10Pour the dressing over the mixture and mix well.
- 11Serve with chips or crackers.
Ingredients
- 1 large container chopped iceberg lettuce
- 1 cup chopped tomato
- 1 cup chopped pickles
- 1 cup chopped red onion
- 1 cup chopped pepperoncinis
- 1 cup dry italian salami
- 1 cup genoa salami
- 1 cup ham
- 1 cup prosciutto
- 1 cup provolone cheese
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons pepperoncini juice
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch oregano
- 1 pinch italian seasoning
- 1 pinch red pepper flakes
Equipment
knifecutting boardaluminum foil pan