Buffalo Chicken Bacon Mac n’ Cheese www.tiktok.com 59 mins Pick the duration units Minutes Hours Serves 11 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast 3 orange bell peppers and 2 onions at 400 degrees for 20-25 minutes. 2. Add 32oz diced chicken breast, salt, pepper, garlic, 100g buffalo sauce, 30g Worcestershire sauce, and 18g chicken bouillon to a slow cooker. 3. Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours. 4. Break apart the cooked chicken using tongs. 5. Pour in 672g pasta (cooked to 50%). 6. Pour over the blended buffalo cheese sauce (recipe shown on screen). 7. Cover and cook for another 20-30 minutes. 8. Bake 18 slices of center cut bacon on a foil-lined baking sheet at 400 degrees for 20-30 minutes. 9. Add chopped chives and crumbled bacon to the mac and cheese. Mix well. 1. Roast 3 orange bell peppers and 2 onions at 400 degrees for 20-25 minutes. 2. Add 32oz diced chicken breast, salt, pepper, garlic, 100g buffalo sauce, 30g Worcestershire sauce, and 18g chicken bouillon to a slow cooker. 3. Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours. 4. Break apart the cooked chicken using tongs. 5. Pour in 672g pasta (cooked to 50%). 6. Pour over the blended buffalo cheese sauce (recipe shown on screen). 7. Cover and cook for another 20-30 minutes. 8. Bake 18 slices of center cut bacon on a foil-lined baking sheet at 400 degrees for 20-30 minutes. 9. Add chopped chives and crumbled bacon to the mac and cheese. Mix well. Add Direction Ingredients 32 oz diced chicken breast 100 g buffalo sauce 30 g Worcestershire sauce 18 g chicken bouillon salt pepper garlic 3 orange bell peppers 2 onions 672 g pasta 800 g 2% cottage cheese 50 g 1/3 fat cream cheese 100 g extra sharp cheddar cheese 60 g parmigiano reggiano 120 g buffalo sauce 300 ml milk 30 g honey salt pepper 18 slices centercut bacon chopped chives - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker baking sheet aluminum foil blender tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
