Crockpot Chicken Pot Pie www.tiktok.com 8 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper. 2. Pour the cream of chicken and celery soups over the chicken. 3. Add the frozen mixed veggies on top, then sprinkle the remaining garlic powder, onion powder, and black pepper. 4. Cook on LOW for 6-8 hours, or HIGH for 4 hours, until the chicken is cooked through and easy to shred. 5. About 15-20 minutes before serving, bake your biscuits according to package instructions. 6. Shred the chicken in the crockpot, mixing it with the gravy and veggies. 7. Serve with a warm biscuit, or split the biscuit and top it with the chicken pot pie mixture. 1. Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper. 2. Pour the cream of chicken and celery soups over the chicken. 3. Add the frozen mixed veggies on top, then sprinkle the remaining garlic powder, onion powder, and black pepper. 4. Cook on LOW for 6-8 hours, or HIGH for 4 hours, until the chicken is cooked through and easy to shred. 5. About 15-20 minutes before serving, bake your biscuits according to package instructions. 6. Shred the chicken in the crockpot, mixing it with the gravy and veggies. 7. Serve with a warm biscuit, or split the biscuit and top it with the chicken pot pie mixture. Add Direction Ingredients 2 lbs boneless, skinless chicken breasts 2 cans cream of chicken soup 1 can cream of celery soup 12 oz frozen mixed vegetables 2 tsp garlic powder 2 tsp onion powder 2 tsp black pepper 1 can homestyle biscuits - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot fork measuring spoons measuring cups oven baking sheet meat shredder Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
