Kıymalı Garavolli www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add olive oil to a pan on a medium heat and add the finely chopped onions. Soften them until they look light golden brown in colour. 2. Add the cumin and paprika, then stir through the tomato purée. 3. Add the mince to the pan and stir well. Add the salt and pepper and brown the mince for 4-5 minutes. 4. Add the conchiglie pasta to the pan, stir well, add the stock and bay leaves. 5. Bring to the boil, stir gently, then simmer on a medium heat for 10-12 minutes. 6. To make the chilli butter, melt the butter first, then add olive oil. When it starts to sizzle, add the Turkish sweet red pepper paste, then pul biber and dried mint, stir well and take off the heat. 7. Dress the cooked pasta with finely grated hellim and dried mint, garlic yoghurt, chilli butter. 1. Add olive oil to a pan on a medium heat and add the finely chopped onions. Soften them until they look light golden brown in colour. 2. Add the cumin and paprika, then stir through the tomato purée. 3. Add the mince to the pan and stir well. Add the salt and pepper and brown the mince for 4-5 minutes. 4. Add the conchiglie pasta to the pan, stir well, add the stock and bay leaves. 5. Bring to the boil, stir gently, then simmer on a medium heat for 10-12 minutes. 6. To make the chilli butter, melt the butter first, then add olive oil. When it starts to sizzle, add the Turkish sweet red pepper paste, then pul biber and dried mint, stir well and take off the heat. 7. Dress the cooked pasta with finely grated hellim and dried mint, garlic yoghurt, chilli butter. Add Direction Ingredients 2 tbsp olive oil 1 tsp cumin 1 tsp paprika 2 tbsp tomato purée 1 tsp sea salt 1 tsp black pepper 2 bay leaves 2 cloves garlic 1 cup thick set natural yoghurt 1 pinch sea salt flakes 1 tbsp extra virgin olive oil 25 g unsalted butter 1 tbsp tatlı biber salçası (Turkish sweet red pepper paste) 1 tsp dried mint 1 tsp pul biber (Turkish pepper flakes/Aleppo pepper) 500 g lamb mince 250 g conchiglie pasta 100 g hellim (finely grated) 2 onion - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan wooden spoon grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe