Japanese Steakhouse Clear Soup
Directions
- 1Boil 8 cups of water.
- 2Add in two chicken bouillon cubes or two teaspoons.
- 3Add two stalks of celery to the pot.
- 4Add nine baby carrots.
- 5Let that simmer for a few minutes.
- 6Add one tablespoon of garlic powder.
- 7Add one tablespoon of soy sauce.
- 8Add salt to taste.
- 9Add half a teaspoon of white pepper.
- 10Add half a tablespoon of onion powder.
- 11Let that simmer for about 10-15 minutes.
- 12Remove the carrots and celery from the broth and set aside.
- 13Thinly slice mushrooms and chop green onions.
- 14Prepare each bowl with French fried onions, sliced mushrooms, and green onions.
- 15Add in the broth.
Ingredients
- 8 cups water
- 2 chicken bouillon cubes
- 2 stalks celery
- 9 baby carrots
- 1 tablespoon garlic powder
- 1 tablespoon soy sauce
- 1 to taste salt
- 0.5 teaspoon white pepper
- 0.5 tablespoon onion powder
- 4 mushrooms
- 2 stalks green onions
- 6 oz French fried onions
Equipment
potmeasuring cupwooden spoonknifecutting board