Keto Zucchini Lasagna youtu.be 652 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the ends of the zucchini. Using a mandoline slicer, cut the zucchini into thin strips lengthwise. 2. Lay the zucchini down on a plate or cutting board and a very thin layer of salt over the zucchini. Let sit for 15 minutes. 3. Blot moisture out of zucchini afterwards. 4. While zucchini is dehydrating, add olive oil to a skillet over medium heat. 5. Add ground beef and cook for 2-3 minutes. 6. Season with salt, pepper, Italian seasoning and anise. 7. Continue cooking until ground beef has cooked through. 8. Pour in 1 cup marinara sauce. 9. Simmer for 1-2 minutes. 10. Remove from heat and set aside. 11. While ground beef is cooking, make the white sauce. In a small bowl, combine ricotta, parmesan and garlic powder. 12. Assemble the lasagna. Pour 1/2 cup marinara sauce in the bottom of a small casserole dish. 13. Lay down a layer of zucchini noodles. 14. Top with half the ground beef mixture. 15. Spread half the white sauce on top. 16. Layer half the mozzarella cheese down. 17. Repeat the layers. 18. Bake at 400 degrees for 25 to 30 minutes. 19. Let sit for 3-5 minutes to cool before serving. 1. Slice the ends of the zucchini. Using a mandoline slicer, cut the zucchini into thin strips lengthwise. 2. Lay the zucchini down on a plate or cutting board and a very thin layer of salt over the zucchini. Let sit for 15 minutes. 3. Blot moisture out of zucchini afterwards. 4. While zucchini is dehydrating, add olive oil to a skillet over medium heat. 5. Add ground beef and cook for 2-3 minutes. 6. Season with salt, pepper, Italian seasoning and anise. 7. Continue cooking until ground beef has cooked through. 8. Pour in 1 cup marinara sauce. 9. Simmer for 1-2 minutes. 10. Remove from heat and set aside. 11. While ground beef is cooking, make the white sauce. In a small bowl, combine ricotta, parmesan and garlic powder. 12. Assemble the lasagna. Pour 1/2 cup marinara sauce in the bottom of a small casserole dish. 13. Lay down a layer of zucchini noodles. 14. Top with half the ground beef mixture. 15. Spread half the white sauce on top. 16. Layer half the mozzarella cheese down. 17. Repeat the layers. 18. Bake at 400 degrees for 25 to 30 minutes. 19. Let sit for 3-5 minutes to cool before serving. Add Direction Ingredients 1 large zucchini 2 tablespoons olive oil 1 pound ground beef 1 teaspoon salt 0.5 teaspoon pepper 1 tablespoon Italian seasoning 0.2 teaspoon anise seeds 1.5 cups low carb marinara sauce 0.2 cup ricotta cheese 0.2 cup grated parmesan cheese 1 teaspoon garlic powder 12 oz fresh mozzarella cheese - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment mandoline slicer skillet small bowl small casserole dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
