Apple & Almond Sponge

Apple & Almond Sponge

45 mins
Serves 1
Serves

Directions

  1. 1.

    Cream together butter and sugar.

  2. 2.

    Add eggs one at a time, then add flour and ground almonds.

  3. 3.

    Add almond extract and mix well.

  4. 4.

    Mix apples with lemon juice and brown sugar.

  5. 5.

    Pour the almond mixture over the apples.

  6. 6.

    Spread the topping evenly.

  7. 7.

    Bake at 160°C/320°F for 45 minutes, until golden brown.

  8. 8.

    Serve with thick cream.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 115 g butter
  • 115 g soft brown sugar
  • 100 g self raising flour
  • 75 g ground almonds
  • 3 eggs
  • 0.5 tsp almond extract
  • 500 g apples
  • 0.5 lemon juice
  • 85 g brown sugar

Equipment

mixing bowl electric hand mixer spatula baking dish

Tips

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