Air Fryer Chicken with Creamy Dill Cucumbers
Directions
- 1Pound out the chicken thighs.
- 2Season the chicken with olive oil, black pepper, salt, onion salt, parsley, paprika, chili powder, and lemon or lime juice.
- 3Air fry the chicken at 400 degrees for 10 minutes.
- 4Slice the cucumbers thinly.
- 5In a bowl, mix the sliced cucumbers with whipped cream cheese, sour cream, salt, pepper, dill, lemon pepper, onion salt, red pepper flakes, lemon juice, and honey.
- 6Combine the cucumber salad with the air-fried chicken.
Ingredients
- 2 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon onion salt
- 1 teaspoon parsley
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 tablespoon lemon or lime juice
- 3 Persian cucumbers
- 1 dollop whipped cream cheese
- 1 dollop sour cream
- 1 handful fresh dill
- 1 teaspoon lemon pepper
- 1 pinch red pepper flakes
- 1 teaspoon honey
Equipment
air fryermeat poundercutting boardbowlmeasuring spoonsmeasuring cups