Directions
- 1In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast and some water. Mix it up.
- 2Knead into a nice ball. Let it rise.
- 3Split the dough into four equal pieces.
- 4Roll it out flat.
- 5Sprinkle on some cheese.
- 6Wrap it up and let them rest another 30 minutes.
- 7Gently roll out our dough.
- 8Put it onto a preheated pan.
- 9Cook on both sides until golden brown.
- 10Finish it off with some garlic butter and parsley.
Ingredients
- 3 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons melted butter
- 1 cup greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 1 cup cheese
- 4 tablespoons garlic butter
- 1 tablespoon parsley
Equipment
bowlwhiskrolling pincast iron panspatulapastry brush
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