Directions
- 1Mix all ingredients until dry bits are absorbed.
- 2Cover and let it double in size (about 1 hour).
- 3Preheat oven to 230°C/450°F for 30 minutes with a baking tray and metal bowl inside.
- 4Remove dough to a floured surface; form a ball, then place it on parchment paper.
- 5Transfer to the hot baking tray and cover with the hot metal bowl.
- 6Bake at 230°C/450°F for 30 minutes. Remove the cover and bake at 220°C/430°F for 10-15 more minutes.
- 7Remove from oven and let cool.
Ingredients
- 500 g bread flour
- 8 g instant dried yeast
- 8 g salt
- 410 ml water
Equipment
bowlwhiskovenbaking traymetal bowlparchment paper
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