Dan Dan Edamame vm.tiktok.com Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine one can of white beans, one bag of frozen edamame, red cabbage, red bell pepper, avocado, scallions, and cilantro in a wooden bowl. 2. Prepare the dressing by mixing light soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorn oil, tahini, and garlic clove in a glass bowl. 3. Pour the dressing over the bean mixture and stir. 4. Top with sesame seeds and chili flakes (optional). 5. Mix well and serve. The salad will improve in flavor over time as it marinates. 1. Combine one can of white beans, one bag of frozen edamame, red cabbage, red bell pepper, avocado, scallions, and cilantro in a wooden bowl. 2. Prepare the dressing by mixing light soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorn oil, tahini, and garlic clove in a glass bowl. 3. Pour the dressing over the bean mixture and stir. 4. Top with sesame seeds and chili flakes (optional). 5. Mix well and serve. The salad will improve in flavor over time as it marinates. Add Direction Ingredients 1 can white beans 1 bag frozen edamame 0.2 small head red cabbage 0.5 pepper red bell pepper 0.5 avocado 3 stalks scallion greens 0.5 bunch cilantro chili flakes white sesame seeds black sesame seeds 0.2 cup light soy sauce 2 tsp Chinkiang vinegar 2 tbsp chili oil 1 tsp Sichuan peppercorn oil 0.5 cup tahini 1 garlic clove - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wooden bowl spoon knife cutting board measuring scale glass bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
