Directions
- 1Cook onions low and slow in olive oil and butter until caramelized.
- 2Cook prawns in crispy chilli oil with lots of garlic and fresh parsley.
- 3Remove prawns from pan and make creamy sauce with stock, cream, and parsley.
- 4Add caramelized onions to the sauce.
- 5Add parmesan to the sauce.
- 6Add spaghetti and chilli prawns to the sauce.
- 7Toss everything together.
Ingredients
- 1 spoon olive oil
- 1 piece butter
- 1 onion
- 1 spoon chilli oil
- 1 prawns
- 1 spoon smoked paprika
- 1 handful garlic
- 1 handful parsley
- 1 cup cream
- 1 cup stock
- 1 handful parmesan
- 1 spaghetti
Equipment
panwooden spoontongsfork
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