Garlic Soup
Directions
- 1Roast three heads of garlic for 45 minutes.
- 2Dice an onion roughly.
- 3Slice a leek.
- 4Peel and chop two to three potatoes.
- 5Sauté onions and leeks in olive oil.
- 6Add potatoes and roasted garlic.
- 7Deglaze with white wine.
- 8Add chicken stock and simmer.
- 9Blend until smooth.
- 10Add double cream and parsley.
- 11Serve with croutons.
Ingredients
- 3 heads heads of garlic
- 1 onion
- 1 leek
- 2 potatoes
- 0 olive oil
- 0 white wine
- 0 chicken stock
- 0 double cream
- 0 parsley
- 0 croutons
Equipment
knifealuminum foilcutting boardpotimmersion blenderladle