Juzz Muzz (جز مز) www.instagram.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice two potatoes into small cubes and saute them in a pan with a drizzle of olive oil until nicely browned. 2. Add a cup of water, cover, and let them boil for about 10 minutes until soft. 3. Add one packet of Al Kasieh chopped tomatoes (or two chopped fresh tomatoes) and cook for a couple of minutes. Season with salt and a lot of black pepper. 4. Turn off the heat. Crack four eggs into the pan and mix everything thoroughly. 5. Cover and cook on low heat for 5 minutes until eggs are set. 6. Finish with a drizzle of olive oil and more black pepper. 1. Dice two potatoes into small cubes and saute them in a pan with a drizzle of olive oil until nicely browned. 2. Add a cup of water, cover, and let them boil for about 10 minutes until soft. 3. Add one packet of Al Kasieh chopped tomatoes (or two chopped fresh tomatoes) and cook for a couple of minutes. Season with salt and a lot of black pepper. 4. Turn off the heat. Crack four eggs into the pan and mix everything thoroughly. 5. Cover and cook on low heat for 5 minutes until eggs are set. 6. Finish with a drizzle of olive oil and more black pepper. Add Direction Ingredients 2 potatoes 1 packet packet of Al Kasieh chopped tomatoes 2 freshly chopped tomatoes 4 eggs 2 drizzle olive oil 1 pinch salt 1 lot black pepper - + - + - + - + - + - + - + Add ingredient Equipment knife pan wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
