Chicken Pesto Orzo www.facebook.com 45 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab a glass bowl, add orzo, red onion, chicken, salt, pepper, pesto, natural yoghurt, chopped spinach, chicken stock, mix it up. 2. Throw it in the oven for about 45 minutes at 180 degrees centigrade. 1. Grab a glass bowl, add orzo, red onion, chicken, salt, pepper, pesto, natural yoghurt, chopped spinach, chicken stock, mix it up. 2. Throw it in the oven for about 45 minutes at 180 degrees centigrade. Add Direction Ingredients 1 cup orzo 1 red onion 1 cup chicken 1 pinch salt 1 pinch pepper 2 tbsp pesto 1 tbsp natural yoghurt 1 cup chopped spinach 1 cup chicken stock 1 cup sun-dried tomatoes - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment glass bowl oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe