Ice Cream Buttercream

Ice Cream Buttercream

30 mins
Serves 1
Serves

Directions

  1. 1.

    In a stand mixer bowl, combine 170 grams of pasteurized egg whites and 680 grams of powdered sugar.

  2. 2.

    Add a pinch of salt.

  3. 3.

    Add a small amount of gel food color.

  4. 4.

    Beat for 20-30 minutes until fluffy.

  5. 5.

    Add 1 cup of room temperature butter and mix well.

  6. 6.

    Add a small amount of vanilla extract.

  7. 7.

    Mix until smooth and creamy.

  1. 1.

  2. 2.

  3. 3.

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  7. 7.

Ingredients

  • 170 grams egg whites
  • 680 grams powdered sugar
  • 1 pinch salt
  • 1 small amount gel food color
  • 1 cup butter
  • 1 small amount vanilla extract

Equipment

scale stand mixer whisk spatula

Tips

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