椒鹽豬扒 www.youtube.com 7 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. 將豬扒洗淨，以少量水解凍 2. 將豬扒切成條狀 3. 將醃料混合拌勻，再放入雪櫃醃製至少3-4小時 4. 燒熱油至180度，將豬扒炸至金黃色 5. 鍋中留少許油，爆香蒜蓉 6. 加入豆瓣醬、紹興酒、椒鹽和砂糖炒香 7. 加入炸好的豬扒、紅椒和蔥炒勻 1. 將豬扒洗淨，以少量水解凍 2. 將豬扒切成條狀 3. 將醃料混合拌勻，再放入雪櫃醃製至少3-4小時 4. 燒熱油至180度，將豬扒炸至金黃色 5. 鍋中留少許油，爆香蒜蓉 6. 加入豆瓣醬、紹興酒、椒鹽和砂糖炒香 7. 加入炸好的豬扒、紅椒和蔥炒勻 Add Direction Ingredients 2 磅 豬扒 80 毫升 水 1/4 茶匙 梳打粉 1 湯匙 生抽 1/2 茶匙 鹽 1/2 茶匙 雞粉 1/2 茶匙 砂糖 1/4 茶匙 白胡椒粉 1 湯匙 油 2 茶匙 粟粉 1 個 紅尖椒 1 蔥 3 瓣 蒜蓉 2 茶匙 豆瓣醬 1 茶匙 紹興酒 1/4 茶匙 椒鹽 1 炸蒜 2 湯匙 生粉 - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok knife cutting board bowl measuring spoons temperature probe Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
