Olive Garden’s Chicken and Gnocchi Soup www.tiktok.com 15 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Butterfly two chicken breasts into four thin pieces and drizzle on two teaspoons of oil. 2. Season chicken with thyme, salt, pepper, and garlic herb seasoning; thoroughly rub in seasonings on both sides. 3. Add one tablespoon of oil to a pot and allow it to heat up. 4. Lay in seasoned chicken and allow them to cook for six minutes on each side, until fully cooked through. 5. Remove the chicken and set aside. 6. Melt four tablespoons of butter in the same pot. 7. Add in half of a small diced onion, three diced celery stalks, and five ounces of shredded carrots. 8. Stir and allow to sweat for six minutes. 9. Add four minced garlic cloves and sauté until fragrant. 10. Sprinkle in and cook out a fourth of a cup of all-purpose flour. 11. Pour in two cups of heavy whipping cream, two cups of whole milk, and three cups of chicken broth. 12. Season with black pepper, thyme, and garlic herb seasoning; mix well. 13. Turn up the heat and allow the soup to come to a boil while shredding the cooked chicken. 14. Once at a boil, pour in sixteen ounces of gnocchi and allow them to boil for two to three minutes until they begin to float. 15. Add in shredded chicken and mix in a handful of baby spinach until wilted. 1. Butterfly two chicken breasts into four thin pieces and drizzle on two teaspoons of oil. 2. Season chicken with thyme, salt, pepper, and garlic herb seasoning; thoroughly rub in seasonings on both sides. 3. Add one tablespoon of oil to a pot and allow it to heat up. 4. Lay in seasoned chicken and allow them to cook for six minutes on each side, until fully cooked through. 5. Remove the chicken and set aside. 6. Melt four tablespoons of butter in the same pot. 7. Add in half of a small diced onion, three diced celery stalks, and five ounces of shredded carrots. 8. Stir and allow to sweat for six minutes. 9. Add four minced garlic cloves and sauté until fragrant. 10. Sprinkle in and cook out a fourth of a cup of all-purpose flour. 11. Pour in two cups of heavy whipping cream, two cups of whole milk, and three cups of chicken broth. 12. Season with black pepper, thyme, and garlic herb seasoning; mix well. 13. Turn up the heat and allow the soup to come to a boil while shredding the cooked chicken. 14. Once at a boil, pour in sixteen ounces of gnocchi and allow them to boil for two to three minutes until they begin to float. 15. Add in shredded chicken and mix in a handful of baby spinach until wilted. Add Direction Ingredients 2 chicken breasts 2 teaspoons oil 1 pinch thyme 1 pinch salt 1 pinch pepper 1 pinch garlic herb seasoning 1 tablespoon oil 4 tablespoons butter 1 half of a small onion 3 celery stalks 5 ounces shredded carrots 4 garlic cloves 0.2 cup all purpose flour 2 cups heavy whipping cream 2 cups whole milk 3 cups chicken broth 1 pinch black pepper 1 pinch thyme 1 pinch garlic herb seasoning 16 ounces gnocchi 1 handful baby spinach - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife plate pot wooden spoon measuring cup tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
