Crispy Sesame Chicken www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice chicken thighs into half-inch chunks. 2. Add cornstarch to a bowl and season with salt, pepper, and garlic powder. 3. Toss chicken in the cornstarch mixture. 4. Place chicken in air fryer, spray with oil, and cook at 375 degrees for 18–20 minutes. 5. Combine dark soy sauce, light soy sauce, minced garlic, vinegar, ketchup, sesame oil, sugar, and honey in a bowl; mix thoroughly. 6. Toss the cooked chicken in the sauce. 7. Serve chicken over rice and garnish with sesame seeds and scallions (optional). 1. Slice chicken thighs into half-inch chunks. 2. Add cornstarch to a bowl and season with salt, pepper, and garlic powder. 3. Toss chicken in the cornstarch mixture. 4. Place chicken in air fryer, spray with oil, and cook at 375 degrees for 18–20 minutes. 5. Combine dark soy sauce, light soy sauce, minced garlic, vinegar, ketchup, sesame oil, sugar, and honey in a bowl; mix thoroughly. 6. Toss the cooked chicken in the sauce. 7. Serve chicken over rice and garnish with sesame seeds and scallions (optional). Add Direction Ingredients 2 large boneless skinless chicken thighs 0.8 cup corn starch 0.2 tsp salt 0.2 tsp pepper 0.5 tsp garlic powder 1 spray oil 1 sesame seeds 1 scallions 1.5 tbsp dark soy sauce 1.5 tbsp light soy sauce 2 cloves minced garlic 1 tbsp rice wine vinegar 3 tbsp ketchup 1.5 tbsp sesame oil 2 tbsp sugar 1 tbsp honey - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
