Winter Tomato Borlotti Beans with Creamy Burrata www.tiktok.com 55 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix washed tomatoes with olive oil and salt in an oven proof dish. 2. Chop the garlic bulb and place it face down in the middle of the tomatoes. 3. Roast in the oven at 190°C for 30-40 minutes, until soft and juicy. 4. Remove the garlic and roast it separately in foil for 15 more minutes. 5. Add drained borlotti beans to the tomato mixture, stir to combine. 6. Tear basil and mix it through, then squeeze roasted garlic and mix it through. 7. Serve in bowls, top with burrata, drizzle olive oil and pepper, and serve with crusty bread. 1. Mix washed tomatoes with olive oil and salt in an oven proof dish. 2. Chop the garlic bulb and place it face down in the middle of the tomatoes. 3. Roast in the oven at 190°C for 30-40 minutes, until soft and juicy. 4. Remove the garlic and roast it separately in foil for 15 more minutes. 5. Add drained borlotti beans to the tomato mixture, stir to combine. 6. Tear basil and mix it through, then squeeze roasted garlic and mix it through. 7. Serve in bowls, top with burrata, drizzle olive oil and pepper, and serve with crusty bread. Add Direction Ingredients 500 g winter tomatoes 700 g borlotti beans 1 bulb garlic 1 handful basil 1 ball burrata 4 slices crusty bread olive oil salt pepper - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven oven proof dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
