Homemade McDonald's Hashbrowns www.facebook.com 2 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel potatoes and grate them. 2. Rinse and strain the potatoes to remove excess water. 3. Squeeze out all remaining water using cheesecloth or clean towel. 4. Season with salt and pepper. 5. Add cornstarch and egg. Mix until tacky but not wet. 6. Flatten the potato mixture to 1 cm thickness on a baking sheet and freeze. 7. Cut the frozen potato mixture into desired shapes. 8. Fry at 350 until golden brown. 9. Add salt again. 1. Peel potatoes and grate them. 2. Rinse and strain the potatoes to remove excess water. 3. Squeeze out all remaining water using cheesecloth or clean towel. 4. Season with salt and pepper. 5. Add cornstarch and egg. Mix until tacky but not wet. 6. Flatten the potato mixture to 1 cm thickness on a baking sheet and freeze. 7. Cut the frozen potato mixture into desired shapes. 8. Fry at 350 until golden brown. 9. Add salt again. Add Direction Ingredients 4 potatoes 2 pinches salt 1 pinch pepper 2 tablespoons corn starch 1 eggs 1 cup oil - + - + - + - + - + - + Add ingredient Equipment grater strainer bowl cheesecloth or clean kitchen towel baking sheet frying pan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe