Chinese Cucumber Salad www.tiktok.com 15 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Wash cucumbers, slice off the ends. Place between wooden chopsticks and slice at an angle all the way down. Flip and repeat. 2. Put cucumber slices in a bowl, sprinkle with salt, set aside for 5 minutes. Rinse and drain well. 3. In another bowl, mix black vinegar, soy sauce, sesame oil, sweetener, minced garlic, and chilli oil. 4. Add cucumbers to the sauce, mix well to coat. 5. Transfer to a plate, spoon sauce on top, garnish with sesame seeds and chilli oil. 1. Wash cucumbers, slice off the ends. Place between wooden chopsticks and slice at an angle all the way down. Flip and repeat. 2. Put cucumber slices in a bowl, sprinkle with salt, set aside for 5 minutes. Rinse and drain well. 3. In another bowl, mix black vinegar, soy sauce, sesame oil, sweetener, minced garlic, and chilli oil. 4. Add cucumbers to the sauce, mix well to coat. 5. Transfer to a plate, spoon sauce on top, garnish with sesame seeds and chilli oil. Add Direction Ingredients 3 medium cucumbers 1 sea salt 1.5 tbsp black vinegar 1 tbsp soy sauce 1 tsp sesame oil 2 tsp sugar or sweetener of choice 2 cloves garlic 1 to taste chilli oil 1 pinch sesame seeds - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife wooden chopsticks bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe