Chinese Cucumber Salad
Directions
- 1Wash cucumbers, slice off the ends. Place between wooden chopsticks and slice at an angle all the way down. Flip and repeat.
- 2Put cucumber slices in a bowl, sprinkle with salt, set aside for 5 minutes. Rinse and drain well.
- 3In another bowl, mix black vinegar, soy sauce, sesame oil, sweetener, minced garlic, and chilli oil.
- 4Add cucumbers to the sauce, mix well to coat.
- 5Transfer to a plate, spoon sauce on top, garnish with sesame seeds and chilli oil.
Ingredients
- 3 medium cucumbers
- 1 sea salt
- 1.5 tbsp black vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tsp sugar or sweetener of choice
- 2 cloves garlic
- 1 to taste chilli oil
- 1 pinch sesame seeds
Equipment
knifewooden chopsticksbowl