Malai Boti BBQ Restaurant Style youtu.be 10 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Clean the chicken thoroughly. 2. Wash the chicken with vinegar and 1 tablespoon of salt. 3. Prepare garlic paste using a blender. 4. Marinate the chicken with garlic paste, salt, meat tenderizer, ajwain, china salt, chicken powder, oil, white pepper, and black pepper. 5. Add cream to the marinated chicken and mix well. Refrigerate for at least 4 hours. 6. Prepare the grill with moderate heat. 7. Skewer the marinated chicken pieces and grill for 7-8 minutes, turning occasionally until cooked through. 8. Brush with oil during the last 1-2 minutes of grilling for added color and moisture. 1. Clean the chicken thoroughly. 2. Wash the chicken with vinegar and 1 tablespoon of salt. 3. Prepare garlic paste using a blender. 4. Marinate the chicken with garlic paste, salt, meat tenderizer, ajwain, china salt, chicken powder, oil, white pepper, and black pepper. 5. Add cream to the marinated chicken and mix well. Refrigerate for at least 4 hours. 6. Prepare the grill with moderate heat. 7. Skewer the marinated chicken pieces and grill for 7-8 minutes, turning occasionally until cooked through. 8. Brush with oil during the last 1-2 minutes of grilling for added color and moisture. Add Direction Ingredients 5 kg Chicken Thigh Boti Cut 1.5 cups Vinegar 3 tablespoons Salt 3 heads Garlic 50 gms Salt 30 gms Meat Tenderizer or Kachri 30 gms Ajwain/Caraway Seeds 20 gms China Salt/ Ajinomoto 20 gms Chicken Powder 240 ml Oil 50 gms White Pepper 7 gms Black Pepper 600 ml Cream - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment grill blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe