Edible Cookie Dough www.youtube.com 8 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Measure out 2 1/4 cups or 270 grams of all-purpose flour. 2. Microwave the flour in 20 second intervals, stirring in between, until it reaches 165 Fahrenheit. 3. Alternatively, spread the flour on a baking sheet and bake at 350 for about 12 minutes or until 165 Fahrenheit. 4. Melt 1 cup or 226 grams of unsalted butter. 5. Add 50 grams or 1/4 cup of granulated sugar to the melted butter. 6. Mix the butter and sugar with a hand mixer or stand mixer fitted with the paddle attachment. 7. Add 275 grams or 1 1/4 cups of light brown sugar. 8. Mix on medium speed until light and fluffy. 9. Add 1 teaspoon of salt and 2 teaspoons of vanilla extract. 10. Add 2 tablespoons of milk. 11. Mix until nicely incorporated. 12. Add the cooled flour and mix on low until almost combined. 13. Add 2 cups of mini chocolate chips and fold in until evenly distributed. 14. Scoop out individual portions of cookie dough and place them onto a baking sheet. 15. Chill in the refrigerator or freezer. 1. Measure out 2 1/4 cups or 270 grams of all-purpose flour. 2. Microwave the flour in 20 second intervals, stirring in between, until it reaches 165 Fahrenheit. 3. Alternatively, spread the flour on a baking sheet and bake at 350 for about 12 minutes or until 165 Fahrenheit. 4. Melt 1 cup or 226 grams of unsalted butter. 5. Add 50 grams or 1/4 cup of granulated sugar to the melted butter. 6. Mix the butter and sugar with a hand mixer or stand mixer fitted with the paddle attachment. 7. Add 275 grams or 1 1/4 cups of light brown sugar. 8. Mix on medium speed until light and fluffy. 9. Add 1 teaspoon of salt and 2 teaspoons of vanilla extract. 10. Add 2 tablespoons of milk. 11. Mix until nicely incorporated. 12. Add the cooled flour and mix on low until almost combined. 13. Add 2 cups of mini chocolate chips and fold in until evenly distributed. 14. Scoop out individual portions of cookie dough and place them onto a baking sheet. 15. Chill in the refrigerator or freezer. Add Direction Ingredients 2.25 cups all-purpose flour 270 grams all-purpose flour 1 cup unsalted butter 226 grams unsalted butter 1/4 cup granulated sugar 50 grams granulated sugar 1.25 cups light brown sugar 275 grams light brown sugar 1 tsp salt 2 tsp vanilla extract 2 tbsp milk 2 cups miniature semisweet chocolate chips 300 grams miniature semisweet chocolate chips - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment scale hand mixer microwave oven cookie scoop baking sheet spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
