Mongolian Beef Noodles www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add a pound of ground beef to a hot pan and break it up. Brown it. 2. Once browned, drain. Add five minced garlic cloves and cook for a minute or two until fragrant. 3. Add a quarter cup of beef broth, one-third cup of brown sugar, and one-third cup of coco aminos. 4. Add three tablespoons of hoisin sauce, a quarter teaspoon of ginger, a pinch of black pepper, and a pinch of red pepper flakes. 5. Stir until combined. If the sauce is watery, make a cornstarch slurry by whisking together two tablespoons of cold water and one tablespoon of cornstarch. 6. Pour the cornstarch slurry into the pan, stir in, and bring to a boil. 7. Prepare the chow mein noodles per package instructions. 8. Add the noodles to the pan and stir until coated. 9. Add some noodle water and stir. 10. Add green onions and toasted sesame seeds. 11. Serve and enjoy! 1. Add a pound of ground beef to a hot pan and break it up. Brown it. 2. Once browned, drain. Add five minced garlic cloves and cook for a minute or two until fragrant. 3. Add a quarter cup of beef broth, one-third cup of brown sugar, and one-third cup of coco aminos. 4. Add three tablespoons of hoisin sauce, a quarter teaspoon of ginger, a pinch of black pepper, and a pinch of red pepper flakes. 5. Stir until combined. If the sauce is watery, make a cornstarch slurry by whisking together two tablespoons of cold water and one tablespoon of cornstarch. 6. Pour the cornstarch slurry into the pan, stir in, and bring to a boil. 7. Prepare the chow mein noodles per package instructions. 8. Add the noodles to the pan and stir until coated. 9. Add some noodle water and stir. 10. Add green onions and toasted sesame seeds. 11. Serve and enjoy! Add Direction Ingredients 1 pound ground beef 5 garlic cloves 0.2 cup beef broth 0.3 cup brown sugar 0.3 cup coco aminos 3 tablespoons hoisin sauce 0.2 teaspoon ginger 1 pinch black pepper 1 pinch red pepper flakes 2 tablespoons cold water 1 tablespoon corn starch 1 package chow mein stir-fry noodles 1 cup noodle water 1 handful green onions 1 handful toasted sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment cast iron pan wooden spatula whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe