Hasselback Potatoes www.tiktok.com 50 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. 2. Parboil the potatoes in salted water for 5–7 minutes, then drain and set aside. 3. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. 4. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. 5. Toss the par-boiled potatoes in the seasoning mixture until well coated. 6. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. 7. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. 8. Serve hot and enjoy! 1. Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. 2. Parboil the potatoes in salted water for 5–7 minutes, then drain and set aside. 3. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. 4. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. 5. Toss the par-boiled potatoes in the seasoning mixture until well coated. 6. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. 7. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. 8. Serve hot and enjoy! Add Direction Ingredients 20 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru 1 tsp oregano 1 to taste salt 3 garlic cloves 1 handful parsley 2 tbsp butter 2 tbsp vegetable oil - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife chopsticks pot mixing bowl baking tray small pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
