Hot and Sour Soup www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add two cups of chicken broth and two cups of vegetable broth to a pot. 2. Add sliced carrots and small cubes of tofu. 3. Add shiitake mushrooms to a dry pan and sweat them until golden, then add them to the soup. 4. Add one tablespoon of rice wine vinegar, one and a half tablespoons of soy sauce, a teaspoon of grated ginger, and a teaspoon of chili sauce. 5. Let this simmer for ten minutes. 6. Combine three tablespoons of cornstarch with three tablespoons of cold water and slowly mix it into the soup so it will thicken. 7. On a low simmer while stirring in one direction, slowly pour in one beaten egg. 8. Season the soup with a little white pepper, toasted sesame oil, and finish with green onion. 1. Add two cups of chicken broth and two cups of vegetable broth to a pot. 2. Add sliced carrots and small cubes of tofu. 3. Add shiitake mushrooms to a dry pan and sweat them until golden, then add them to the soup. 4. Add one tablespoon of rice wine vinegar, one and a half tablespoons of soy sauce, a teaspoon of grated ginger, and a teaspoon of chili sauce. 5. Let this simmer for ten minutes. 6. Combine three tablespoons of cornstarch with three tablespoons of cold water and slowly mix it into the soup so it will thicken. 7. On a low simmer while stirring in one direction, slowly pour in one beaten egg. 8. Season the soup with a little white pepper, toasted sesame oil, and finish with green onion. Add Direction Ingredients 2 cups chicken broth 2 cups vegetable broth 1 sliced carrots 1 small cubes of tofu 1 shiitake mushrooms 1 tablespoon rice vinegar 1.5 tablespoons soy sauce 1 teaspoon grated ginger 1 teaspoon chili sauce 3 tablespoons corn starch 3 tablespoons cold water 1 one beaten egg 1 white pepper 1 toasted sesame oil 1 green onion - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot frying pan spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe