தக்காளி மசியல் & புடலங்காய் வறுவல்

5m
Serves 1
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Directions

  1. 1In a cooker, add 1/2 cup of toor dal, 1.5 inches of water, 1/2 tsp of fenugreek, and 5 cloves of garlic along with a small piece of ginger.
  2. 2Close the cooker and let it whistle 3-4 times.
  3. 3In a pan, heat 2 tsp of oil, add 1 tsp of mustard, 1 tsp of urad dal and saute until they splutter.
  4. 4Add curry leaves and 3 chopped green chillies.
  5. 5Add 5 chopped tomatoes, salt and 1/2 tsp of turmeric powder.
  6. 6Mix well and close the lid. Then stir it.
  7. 7Add 1 tsp sambar powder and mix well.
  8. 8Add the cooked dal and mix well.
  9. 9Add water to adjust the consistency, add 2 pinches of hing and cook for 5 minutes.
  10. 10Add coriander leaves.
  11. 11Heat 2 tsp oil in a pan, add 1/2 tsp mustard, 1/2 tsp chana dal, and 1/4 tsp cumin.
  12. 12Add curry leaves, chopped onions, and saute until the onion turns translucent.
  13. 13Add 350 gm of sliced snake gourd, salt, and saute for 2-3 minutes.
  14. 14Close the lid, and stir occasionally.
  15. 15Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and 1/4 tsp turmeric powder.
  16. 16Saute until the water dries up.

Ingredients

  • 0.5 cup toor dal
  • 1.5 inch water
  • 0.5 tsp fenugreek
  • 5 garlic
  • 1 small piece ginger
  • 2 tsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 handful curry leaves
  • 3 green chillies
  • 5 tomatoes
  • 1 tsp salt
  • 0.5 tsp turmeric powder
  • 1 tsp sambar powder
  • 2 hing
  • 1 handful coriander leaves
  • 2 tsp oil
  • 0.5 tsp mustard
  • 0.5 tsp chana dal
  • 0.25 tsp cumin
  • 1 small onion
  • 350 gm snake gourd
  • 0.5 tsp chilli powder
  • 0.5 tsp coriander powder
  • 0.25 tsp garam masala
  • 0.25 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp water

Equipment

cookerkadai

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