தக்காளி மசியல் & புடலங்காய் வறுவல் www.facebook.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a cooker, add 1/2 cup of toor dal, 1.5 inches of water, 1/2 tsp of fenugreek, and 5 cloves of garlic along with a small piece of ginger. 2. Close the cooker and let it whistle 3-4 times. 3. In a pan, heat 2 tsp of oil, add 1 tsp of mustard, 1 tsp of urad dal and saute until they splutter. 4. Add curry leaves and 3 chopped green chillies. 5. Add 5 chopped tomatoes, salt and 1/2 tsp of turmeric powder. 6. Mix well and close the lid. Then stir it. 7. Add 1 tsp sambar powder and mix well. 8. Add the cooked dal and mix well. 9. Add water to adjust the consistency, add 2 pinches of hing and cook for 5 minutes. 10. Add coriander leaves. 11. Heat 2 tsp oil in a pan, add 1/2 tsp mustard, 1/2 tsp chana dal, and 1/4 tsp cumin. 12. Add curry leaves, chopped onions, and saute until the onion turns translucent. 13. Add 350 gm of sliced snake gourd, salt, and saute for 2-3 minutes. 14. Close the lid, and stir occasionally. 15. Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and 1/4 tsp turmeric powder. 16. Saute until the water dries up. 1. In a cooker, add 1/2 cup of toor dal, 1.5 inches of water, 1/2 tsp of fenugreek, and 5 cloves of garlic along with a small piece of ginger. 2. Close the cooker and let it whistle 3-4 times. 3. In a pan, heat 2 tsp of oil, add 1 tsp of mustard, 1 tsp of urad dal and saute until they splutter. 4. Add curry leaves and 3 chopped green chillies. 5. Add 5 chopped tomatoes, salt and 1/2 tsp of turmeric powder. 6. Mix well and close the lid. Then stir it. 7. Add 1 tsp sambar powder and mix well. 8. Add the cooked dal and mix well. 9. Add water to adjust the consistency, add 2 pinches of hing and cook for 5 minutes. 10. Add coriander leaves. 11. Heat 2 tsp oil in a pan, add 1/2 tsp mustard, 1/2 tsp chana dal, and 1/4 tsp cumin. 12. Add curry leaves, chopped onions, and saute until the onion turns translucent. 13. Add 350 gm of sliced snake gourd, salt, and saute for 2-3 minutes. 14. Close the lid, and stir occasionally. 15. Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and 1/4 tsp turmeric powder. 16. Saute until the water dries up. Add Direction Ingredients 0.5 cup toor dal 1.5 inch water 0.5 tsp fenugreek 5 garlic 1 small piece ginger 2 tsp oil 1 tsp mustard 1 tsp urad dal 1 handful curry leaves 3 green chillies 5 tomatoes 1 tsp salt 0.5 tsp turmeric powder 1 tsp sambar powder 2 hing 1 handful coriander leaves 2 tsp oil 0.5 tsp mustard 0.5 tsp chana dal 0.2 tsp cumin 1 small onion 350 gm snake gourd 0.5 tsp chilli powder 0.5 tsp coriander powder 0.2 tsp garam masala 0.2 tsp turmeric powder 1 tsp salt 1 tsp water - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment cooker kadai Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
