Directions
- 1Add orzo pasta, red onions, asparagus, mushrooms, garlic, spinach, sun-dried tomatoes, chickpeas, and chicken to a baking dish.
- 2Add chicken stock and mix well.
- 3Add parmesan, paprika, salt and pepper and mix well.
- 4Bake at 190 degrees Celsius for 50 minutes.
- 5Add a squeeze of lemon.
Ingredients
- 200 g Orzo pasta
- 400 g Chicken
- 240 g Chickpeas
- 150 g Asparagus
- 150 g Red onion
- 150 g Mushroom
- 100 g Spinach
- 80 g Sundried tomatoes
- 150 g Parmesan
- 2 Garlic cloves
- 1 tbsp Paprika
- 400 ml Water
- 2 Chicken stock cubes
- 1 Lemon
- 0 Salt
- 0 Pepper
Equipment
ovenbaking dish
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