Mascarpone Cream www.facebook.com 12 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a small saucepan, combine sugar and water. Heat until sugar dissolves completely and mixture is clear. 2. Place egg yolks in a mixing bowl and whisk on high speed using electric whisks. 3. Slowly drizzle hot syrup into egg yolks while whisking continuously. 4. Whisk until mixture is pale, thick, and triple the volume (about 5 minutes). 5. Add mascarpone cheese and vanilla extract and mix until fully combined. 1. In a small saucepan, combine sugar and water. Heat until sugar dissolves completely and mixture is clear. 2. Place egg yolks in a mixing bowl and whisk on high speed using electric whisks. 3. Slowly drizzle hot syrup into egg yolks while whisking continuously. 4. Whisk until mixture is pale, thick, and triple the volume (about 5 minutes). 5. Add mascarpone cheese and vanilla extract and mix until fully combined. Add Direction Ingredients 4 egg yolks 100 g granulated sugar 40 g water 500 g mascarpone cheese 1 tsp vanilla extract - + - + - + - + - + Add ingredient Equipment small saucepan electric whisks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
