Mascarpone Cream
Directions
- 1In a small saucepan, combine sugar and water. Heat until sugar dissolves completely and mixture is clear.
- 2Place egg yolks in a mixing bowl and whisk on high speed using electric whisks.
- 3Slowly drizzle hot syrup into egg yolks while whisking continuously.
- 4Whisk until mixture is pale, thick, and triple the volume (about 5 minutes).
- 5Add mascarpone cheese and vanilla extract and mix until fully combined.
Ingredients
- 4 egg yolks
- 100 g granulated sugar
- 40 g water
- 500 g mascarpone cheese
- 1 tsp vanilla extract
Equipment
small saucepanelectric whisks