Homemade Fruit Snacks
Directions
- 1Blend fresh fruit until smooth.
- 2Sprinkle gelatin over lemon juice and stir well, let it sit for 5 minutes.
- 3Add fruit puree and honey to a small saucepan, heat until the gelatin melts (around 120°F for most fruits, 176°F for pineapple for about 8 minutes).
- 4Add the gelatin mixture to the fruit puree and stir until dissolved.
- 5Let the mixture cool slightly.
- 6Lightly spray silicone molds with cooking spray.
- 7Fill the molds using a dropper.
- 8Refrigerate for 90 minutes.
- 9Remove from molds and place on a wire rack overnight to dry out.
Ingredients
- 170 g fresh fruit
- 2 envelopes gelatin
- 3 tbsp lemon juice
- 3 tbsp honey or agave
Equipment
blendersmall saucepanmeasuring cuplemon juicerdroppersilicone moldswire rack