Crockpot French Dip Sandwiches
Directions
- 1Season the chuck roast on all sides with salt, pepper, and garlic powder.
- 2Melt butter in a skillet over medium heat and sear chuck roast on all sides.
- 3Place seared chuck roast in a crock pot.
- 4Pour 1 1/2 cups of beef broth over the chuck roast.
- 5Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to a skillet, stir, and let it simmer.
- 6Pour the onion and gravy mixture over chuck roast in the crock pot and cook on low for 6-8 hours.
- 7Shred the meat and discard any extra fat.
- 8Build sandwiches with the meat and provolone cheese.
- 9Put sandwiches in the air fryer for a couple of minutes to melt the cheese.
Ingredients
- 3 lbs chuck roast
- 1 salt
- 1 pepper
- 1 garlic powder
- 2 tablespoons butter
- 1 onion
- 2 tablespoons minced garlic
- 2 tablespoons Worcestershire sauce
- 12 oz beer
- 1 Au jus packet
- 1.5 cups beef broth
- 1 sub rolls
- 1 provolone cheese
Equipment
crockpotskilletforksair fryer