Tangsooyook Pancake

Tangsooyook Pancake

10 mins
Serves 1
Serves

Directions

  1. 1.

    Cut the pork into small pieces.

  2. 2.

    Mix the pork with the starch water residue.

  3. 3.

    In a frying pan, cook the pork until golden brown.

  4. 4.

    Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan.

  5. 5.

    Pour the sauce over the cooked pork.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 2 pieces pork
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 1/2 cup water
  • 1 chopped bell pepper
  • 1 cornstarch slurry
  • 1 starch water residue

Equipment

knife cutting board bowl grater frying pan small saucepan chopsticks

Tips

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