Directions
- 1Cut the pork into small pieces.
- 2Mix the pork with the starch water residue.
- 3In a frying pan, cook the pork until golden brown.
- 4Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan.
- 5Pour the sauce over the cooked pork.
Ingredients
- 2 pieces pork
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 1/2 cup water
- 1 chopped bell pepper
- 1 cornstarch slurry
- 1 starch water residue
Equipment
knifecutting boardbowlgraterfrying pansmall saucepanchopsticks
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