Tangsooyook Pancake www.youtube.com 10 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the pork into small pieces. 2. Mix the pork with the starch water residue. 3. In a frying pan, cook the pork until golden brown. 4. Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan. 5. Pour the sauce over the cooked pork. 1. Cut the pork into small pieces. 2. Mix the pork with the starch water residue. 3. In a frying pan, cook the pork until golden brown. 4. Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan. 5. Pour the sauce over the cooked pork. Add Direction Ingredients 2 pieces pork 2 tbsp sugar 2 tbsp soy sauce 1 tbsp vinegar 1 1/2 cup water 1 chopped bell pepper 1 cornstarch slurry 1 starch water residue - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl grater frying pan small saucepan chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe