مقلوبة شورت ريبس بالمشروم www.instagram.com 27 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Sear the short ribs on high heat in the Instant Pot until browned on both sides. 2. Add sliced red onions and hot water. 3. Pressure cook for 2-2.5 hours. 4. Remove the short ribs and set aside. 5. Reserve the onion broth. 6. Return the cooked onions to the pot. 7. Add rosemary sprigs and peppers. 8. Add the meat seasoning used previously to the short ribs. 9. Arrange mushrooms in the Instant Pot. 10. Add more rosemary sprigs, salt and black pepper. 11. Return short ribs to the pot. 12. Add washed and soaked rice, fried onions, and mushrooms. 13. Add salt, pepper, and peppers to the rice layer. 14. Pour the reserved broth over the rice. 15. Close the lid of the Instant Pot and cook until the timer goes off. 16. Inverter the rice and meat to the plate. 17. Serve and enjoy. 1. Sear the short ribs on high heat in the Instant Pot until browned on both sides. 2. Add sliced red onions and hot water. 3. Pressure cook for 2-2.5 hours. 4. Remove the short ribs and set aside. 5. Reserve the onion broth. 6. Return the cooked onions to the pot. 7. Add rosemary sprigs and peppers. 8. Add the meat seasoning used previously to the short ribs. 9. Arrange mushrooms in the Instant Pot. 10. Add more rosemary sprigs, salt and black pepper. 11. Return short ribs to the pot. 12. Add washed and soaked rice, fried onions, and mushrooms. 13. Add salt, pepper, and peppers to the rice layer. 14. Pour the reserved broth over the rice. 15. Close the lid of the Instant Pot and cook until the timer goes off. 16. Inverter the rice and meat to the plate. 17. Serve and enjoy. Add Direction Ingredients 2 pieces short ribs 1 cup (sliced) red onions 1 cup hot water 2 sprigs rosemary 4 pieces peppers 1 tablespoon meat seasoning 2 cups mushrooms (button, portobello, cremini) 1 pinch salt 1 pinch black pepper 2 cups rice, washed and soaked 1 cup fried onions 1 cup broth - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Instant Pot large plate Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe