Sheet Pan Breakfast Burritos

Sheet Pan Breakfast Burritos

50 mins
Serves 15
Serves

Directions

  1. 1.

    Brown sausage in a pan.

  2. 2.

    Chop onion and bell peppers.

  3. 3.

    Spray a baking sheet with cooking spray and place chopped onions and bell peppers on it.

  4. 4.

    Add frozen potatoes to the baking sheet.

  5. 5.

    Season with garlic powder, salt, and pepper.

  6. 6.

    Bake at 350 for 35 minutes.

  7. 7.

    Add the cooked sausage to the sheet pan.

  8. 8.

    In a bowl, whisk together 11 eggs, 1 cup of heavy cream, salt, and pepper.

  9. 9.

    Pour egg mixture over the vegetables and sausage.

  10. 10.

    Add shredded cheese. Bake for 20 minutes.

  11. 11.

    Cut into squares and serve in tortillas.

  12. 12.

    Wrap and freeze for meal prep.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

Ingredients

  • 1 package sausage
  • 1 medium onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 lbs frozen potatoes
  • 1 serving cooking spray
  • 1 serving garlic seasoning
  • 1 serving salt
  • 1 serving pepper
  • 11 eggs
  • 1 cup heavy cream
  • 1.5 cups shredded cheese

Equipment

knife sheet pan oven spatula

Tips

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