Garlic Soy Sauce Glazed Chicken and Cabbage www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Thinly slice 273 grams of cabbage. 2. In a small bowl, mix 2 tablespoons of low sodium soy sauce with 1 tablespoon of light brown sugar. 3. Add 0.5 tablespoon of olive oil to a pan. 4. Add thinly sliced cabbage, black pepper and salt to the pan. 5. Mix the cabbage and add a lid to the pan; let it cook for 5 minutes. 6. Cut 4 ounces of chicken thigh into small pieces. 7. Check on cabbage, remove the lid, give it a good mix, and let it cook for another 5 minutes with the lid on. 8. After 5 minutes, remove the lid and give the cabbage a final mix. 9. Spray avocado oil in the pan. 10. Add chopped chicken and granulated garlic to the pan. 11. After chicken is cooked, reduce heat to low and add the sauce made earlier. 12. Mix the chicken and sauce; after one minute, turn off the heat. 13. Plate the cabbage and chicken. 1. Thinly slice 273 grams of cabbage. 2. In a small bowl, mix 2 tablespoons of low sodium soy sauce with 1 tablespoon of light brown sugar. 3. Add 0.5 tablespoon of olive oil to a pan. 4. Add thinly sliced cabbage, black pepper and salt to the pan. 5. Mix the cabbage and add a lid to the pan; let it cook for 5 minutes. 6. Cut 4 ounces of chicken thigh into small pieces. 7. Check on cabbage, remove the lid, give it a good mix, and let it cook for another 5 minutes with the lid on. 8. After 5 minutes, remove the lid and give the cabbage a final mix. 9. Spray avocado oil in the pan. 10. Add chopped chicken and granulated garlic to the pan. 11. After chicken is cooked, reduce heat to low and add the sauce made earlier. 12. Mix the chicken and sauce; after one minute, turn off the heat. 13. Plate the cabbage and chicken. Add Direction Ingredients 273 grams cabbage 2 tablespoons soy sauce 1 tablespoon light brown sugar 0.5 tablespoon olive oil 1 tablespoon black pepper 1 tablespoon salt 4 ounces chicken thigh 1 tablespoon granulated garlic 1 spray avocado oil spray - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board small bowl spoon pan lid Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
