Best Ever Tacos

Best Ever Tacos

20 mins
Serves 16
Serves

Directions

  1. 1.

    Scramble the ground beef with the onions until cooked through. Drain excess grease.

  2. 2.

    Add in the taco seasoning, water, refried beans and 1/4 cup of shredded cheese.

  3. 3.

    Stir until the cheese is melted and the beans are incorporated. Set aside.

  4. 4.

    Fold the flatbread in half and then in half again. Cut a circle out of it forming 4 small taco shells. Repeat with remaining flatbreads. *save trimmings to make chips or tortilla strips out of.

  5. 5.

    Fill each taco shell with some of the taco meat followed by a little bit of shredded cheese.

  6. 6.

    Place them into a greased 9x13 baking dish one by one using a glass as a place holder.

  7. 7.

    Bake at 375 for 15-20 minutes.

  8. 8.

    Remove from oven and add on some shredded lettuce and chopped tomatoes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 lb ground beef
  • 2 Tbsp homemade taco seasoning
  • 0.2 cup water
  • 2 Tbsp refried beans
  • 0.5 of onion
  • 0.2 cup shredded Colby Jack cheese
  • 1 cup shredded Colby Jack cheese
  • 1 shredded lettuce
  • 1 Roma tomato
  • 4 Cut Da Carb flatbreads

Equipment

frying pan wooden spoon cutting board knife vegetable chopper scissors 9x13 baking dish oven

Tips

How accurate is this recipe?

Extract your Next Recipe!