Crispy Potatoes

40m
Serves 4
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Directions

  1. 1Peel and cube five medium potatoes.
  2. 2Add potatoes to a ziploc bag.
  3. 3Add flour, salt, thyme, marjoram, and pepper to the bag.
  4. 4Shake the bag to coat the potatoes.
  5. 5Pour melted butter in a 9x13 baking sheet and stir in some garlic.
  6. 6Add the coated potatoes and one bay leaf to the baking sheet.
  7. 7Cover with foil and bake for 20 minutes at 450 degrees.
  8. 8Uncover, stir, and bake for another 15-20 minutes until tender and golden brown.
  9. 9Remove the bay leaf before serving.

Ingredients

  • 5 medium potatoes
  • 1 1/3 cup flour
  • 0.75 3/4 tsp salt
  • 0.5 1/2 tsp thyme
  • 0.5 1/2 tsp marjoram
  • 0.125 1/8 tsp pepper
  • 0.25 1/4 cup melted butter
  • 1 garlic clove, minced
  • 1 bay leaf

Equipment

knifeziploc bag9x13 baking sheetwooden spoonspatula