Coconut Curry Noodles
Directions
- 1Soak 8 oz of rice noodles in hot water for 10 minutes.
- 2Dice one yellow onion.
- 3In a frying pan set to medium heat, add 1 tbsp avocado oil and saute diced onions for 3 minutes.
- 4Add in 3-4 cloves of minced garlic and 1 tbsp of fresh ginger.
- 5Cook for 2-3 minutes.
- 6Add in 2 cups of chopped cauliflower and 1 chopped bell pepper.
- 7Add 3 tbsp of red curry paste and cook for 5 minutes.
- 8Add in 1 can of full fat coconut milk, 1/2 cup of vegetable broth, and 2 tbsp of soy sauce.
- 9Add 2 tbsp of peanut butter, salt and pepper to taste, and cook for 3-5 minutes.
- 10Add in 2 cups of spinach and 1/2 cup of bean sprouts.
- 11Add 1/4 cup of cilantro and the soaked noodles. Cook for 3-5 more minutes.
- 12Top with lime and sriracha.
Ingredients
- 8 oz rice noodles
- 1 yellow onion
- 1 tbsp avocado oil
- 3 cloves minced garlic
- 1 tbsp fresh ginger
- 2 cups chopped cauliflower
- 1 chopped bell pepper
- 3 tbsp red curry paste
- 1 can full fat coconut milk
- 0.5 cup vegetable broth
- 2 tbsp soy sauce
- 2 tbsp peanut butter
- 0 salt
- 0 pepper
- 2 cups spinach
- 0.5 cup bean sprouts
- 0.25 cup cilantro
- 1 lime
- 0 sriracha
Equipment
knifecutting boardfrying panwooden spoonmeasuring spoonsgarlic pressgraterbowl