Coconut Curry Noodles www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Soak 8 oz of rice noodles in hot water for 10 minutes. 2. Dice one yellow onion. 3. In a frying pan set to medium heat, add 1 tbsp avocado oil and saute diced onions for 3 minutes. 4. Add in 3-4 cloves of minced garlic and 1 tbsp of fresh ginger. 5. Cook for 2-3 minutes. 6. Add in 2 cups of chopped cauliflower and 1 chopped bell pepper. 7. Add 3 tbsp of red curry paste and cook for 5 minutes. 8. Add in 1 can of full fat coconut milk, 1/2 cup of vegetable broth, and 2 tbsp of soy sauce. 9. Add 2 tbsp of peanut butter, salt and pepper to taste, and cook for 3-5 minutes. 10. Add in 2 cups of spinach and 1/2 cup of bean sprouts. 11. Add 1/4 cup of cilantro and the soaked noodles. Cook for 3-5 more minutes. 12. Top with lime and sriracha. 1. Soak 8 oz of rice noodles in hot water for 10 minutes. 2. Dice one yellow onion. 3. In a frying pan set to medium heat, add 1 tbsp avocado oil and saute diced onions for 3 minutes. 4. Add in 3-4 cloves of minced garlic and 1 tbsp of fresh ginger. 5. Cook for 2-3 minutes. 6. Add in 2 cups of chopped cauliflower and 1 chopped bell pepper. 7. Add 3 tbsp of red curry paste and cook for 5 minutes. 8. Add in 1 can of full fat coconut milk, 1/2 cup of vegetable broth, and 2 tbsp of soy sauce. 9. Add 2 tbsp of peanut butter, salt and pepper to taste, and cook for 3-5 minutes. 10. Add in 2 cups of spinach and 1/2 cup of bean sprouts. 11. Add 1/4 cup of cilantro and the soaked noodles. Cook for 3-5 more minutes. 12. Top with lime and sriracha. Add Direction Ingredients 8 oz rice noodles 1 yellow onion 1 tbsp avocado oil 3 cloves minced garlic 1 tbsp fresh ginger 2 cups chopped cauliflower 1 chopped bell pepper 3 tbsp red curry paste 1 can full fat coconut milk 0.5 cup vegetable broth 2 tbsp soy sauce 2 tbsp peanut butter salt pepper 2 cups spinach 0.5 cup bean sprouts 0.2 cup cilantro 1 lime sriracha - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan wooden spoon measuring spoons garlic press grater bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe