Potatoes au gratin www.tiktok.com 75 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut off the tip of a garlic head, drizzle it with olive oil, add salt and pepper, wrap it in aluminum foil, and bake for 45 minutes at 350°F. 2. Peel and wash six large potatoes, then slice them thinly and place them in ice water to prevent browning. 3. Grate parmesan, cheddar, and mozzarella cheese. Freshly grated cheese melts better than pre-shredded. 4. Prepare the seasoning mix: combine 1 teaspoon each of paprika, oregano, salt, pepper, parsley flakes, and Lawry's seasoning. 5. Melt half a stick of butter in a skillet, add 2 tablespoons of flour, and stir until combined. 6. Add 1 cup of milk and 1 cup of heavy cream to the flour mixture. Stir in the seasoning mix. 7. Squeeze the roasted garlic cloves into the mixture (or add 1 teaspoon of garlic powder if garlic was not roasted). 8. Add the cheeses one by one, stirring gently to create a smooth cheese sauce. 9. Layer potato slices in a baking dish, then pour the cheese sauce evenly over the top using a whisk. 10. Sprinkle mozzarella, cheddar, and parsley on top. 11. Bake at 350°F for an hour, then broil for a few minutes to brown the top. 12. Let cool slightly before serving. 1. Cut off the tip of a garlic head, drizzle it with olive oil, add salt and pepper, wrap it in aluminum foil, and bake for 45 minutes at 350°F. 2. Peel and wash six large potatoes, then slice them thinly and place them in ice water to prevent browning. 3. Grate parmesan, cheddar, and mozzarella cheese. Freshly grated cheese melts better than pre-shredded. 4. Prepare the seasoning mix: combine 1 teaspoon each of paprika, oregano, salt, pepper, parsley flakes, and Lawry's seasoning. 5. Melt half a stick of butter in a skillet, add 2 tablespoons of flour, and stir until combined. 6. Add 1 cup of milk and 1 cup of heavy cream to the flour mixture. Stir in the seasoning mix. 7. Squeeze the roasted garlic cloves into the mixture (or add 1 teaspoon of garlic powder if garlic was not roasted). 8. Add the cheeses one by one, stirring gently to create a smooth cheese sauce. 9. Layer potato slices in a baking dish, then pour the cheese sauce evenly over the top using a whisk. 10. Sprinkle mozzarella, cheddar, and parsley on top. 11. Bake at 350°F for an hour, then broil for a few minutes to brown the top. 12. Let cool slightly before serving. Add Direction Ingredients 1 garlic head 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 6 large potatoes 0.5 cup parmesan cheese 8 oz cheddar cheese 8 oz mozzarella cheese 1 teaspoon paprika 1 teaspoon oregano 1 teaspoon parsley flakes 1 teaspoon Lawry's seasoning 0.5 stick butter 2 tablespoons flour 1 cup milk 1 cup heavy cream 0.5 cup parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife aluminum foil baking sheet box grater whisk cast iron skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
